1kg Strong Bread Wheat Flour
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Closed: 5:00 am, Sunday, 24 February 2013
Strong wheat bread flour, unbleached. Type 850 This is the best flour to use for wholegrain and mixed rye breads and hard rolls. Its high gluten content gives artisan bread the structure needed to rise and hold its shape. Wheat flour, Vitamins: Vitamin C ------------------------------------------ …
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