500g Spelt Sourdough 2% - instant use spice!!
Wholemeal Spelt (Dinkel) Leaven is produced by dehydration of wholemeal spelt sourdough. Directly add this product to your flour (like salt) and produce sourdough bread and rolls without the time consuming preparation of sourdough. Spelt Leaven can be used for the preparation of spelt breads and rolls but also to add the little bit of extra taste to baguettes or pizza (add 1%)…
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